Ker Sangri – The flavor of Rajasthan
Traditional Rajasthani Food Dried ker berry and sangri beans make delicious Ker Sangri, a traditional Rajasthani food item! Staple food, authentic taste Authentic taste and …
Modak – Ukadiche Modak – the offering to Lord Ganesha
Lord Ganesha’s favourite ‘Ganesh Chaturthi’ and Modak is the first thing that comes to one’s mind! The favorite sweet of Lord Ganesha, it is offered …
Malpua- The rich taste of Rajasthani Mawa Malpua
Oldest, traditional and authentic dessert Malpua, an Indian dessert, is one of the oldest Indian mithai. Indian food has 8000-year-old history with tis diversity of …
Rajasthani Mawa Kachori – The Authentic Dessert of the Desert State
The Sweet & Scrumptious taste of the Rajasthan cuisine Rajasthani Mawa Kachori, a scrumptious dessert of Rajasthan consists of a crispy and crunchy sweet crust, …
Churma Ladoo – Chuck the diet!
Pride of Rajasthan A speciality of Rajasthan, Churma Ladoos are popular across India. It is an authentic and traditional Indian mithai. Coarse texture, classy in …
Farali time, how about Farali Papdi Chat time
Farali food, fabulous menu Farali Papdi Chat is made from Kuttu (Buckwheat) ka atta. It is an innovative farali food variety, relatively not too known. …
Mirchi Vada – Delicacy & Rich Tradition of Rajasthan
Monsoons up the Mirchi Vada Mood! Rainy season and hot snacks are an ultimate combination! Mirchi Vada of Jodhpur in Rajasthan sell like hot cake, …
Papad Ki Sabzi – The Taste Of Rajasthan
The Authentic Rajasthani Cuisine & Its Myriad Variety Relish the authentic food of Rajasthan with Papad ki sabzi, a delicacy of the Marwad region in …
‘Gatte ki sabzi’ – Rajasthani Authentic & Mouth-watering Cuisine
Authentic food of Rajasthan Gatte ki sabzi is a traditional recipe from the Rajasthani Cuisine. A rich preparation of gram flour (besan) rounds, Gatte, added …
Lilva Kachori – Crunchy & Delectable Bites of Gujarati Cuisine
Come Winter; come Monsoon, this delicacy reigns supreme! Lilva Kachori is a perfect Gujarati delicacy to relish during monsoon or winters! The main ingredient is …