Mango Rice Recipe | Raw Mango Rice (Easy Summer Special Dish)

🍲 Introduction

Mango Rice is a refreshing and tangy South Indian dish made using raw mango, cooked rice, and simple spices. It is one of the most loved recipes during mango season, especially in summer when light and quick meals are preferred.

This dish is not only easy to make but also packed with bold flavors — slightly sour, mildly spicy, and incredibly satisfying.

⚡ Quick Info

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cuisine: South Indian

Course: Main / Lunch

Best For: Summer meals, lunchbox, quick recipes

🧾 Ingredients

• 2 cups cooked rice (cooled)
• 1 cup raw mango (grated)
• 2 tbsp oil
• 1 tsp mustard seeds
• 2 tbsp peanuts
• 1–2 green chillies (chopped)
• Curry leaves
• ½ tsp turmeric powder
• Salt to taste
• Fresh coriander (optional)

👨‍🍳 How to Make Mango Rice

Step 1: Prepare Ingredients
Cook rice in advance and let it cool completely. Grate fresh raw mango.
Step 2: Tempering
Heat oil in a pan. Add mustard seeds and let them splutter.
Step 3: Add Peanuts & Spices
Add peanuts, green chillies, and curry leaves. Sauté for a minute.
Step 4: Add Mango
Add grated raw mango and turmeric powder. Cook for 1–2 minutes (do not overcook).
Step 5: Mix Rice
Add cooked rice and salt. Mix everything well until evenly combined.
Step 6: Serve
Garnish with fresh coriander and serve immediately.

🔥 Tips for Perfect Mango Rice

• Use slightly sour raw mango for best flavor
• Do not overcook mango to retain freshness
• Use cooled rice to avoid mushy texture
• Add roasted cashews for extra richness

🍽️ Serving Suggestions

Serve with curd or pickle

Perfect for lunchboxes and travel meals

Best enjoyed fresh

FAQs