Jhal Muri Recipe | Kolkata Style Spicy Puffed Rice

🍲 Introduction

Jhal Muri is a popular Kolkata street food known for its spicy, tangy, and crunchy taste. Made with puffed rice (murmura), fresh vegetables, and aromatic spices, this quick snack is perfect for evening cravings or light hunger.

The best part? It takes just 5 minutes to prepare and requires no cooking!

⚡ Quick Info

Prep Time: 5 minutes

Total Time: 5 minutes

Cook Time: 0 minutes

Cuisine: Indian (Bengali Street Food)

Course: Snack

🧾 Ingredients

• 2 cups puffed rice (murmura)
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 boiled potato (optional, diced)
• 2–3 tbsp roasted peanuts
• 1–2 green chillies (finely chopped)
• 2 tbsp sev (optional)
• Fresh coriander leaves (chopped)
• 1 tsp mustard oil
• ½ tsp red chilli powder
• ½ tsp chaat masala
• ½ tsp roasted cumin powder
• Salt to taste
• 1–2 tsp lemon juice

👨‍🍳 How to Make Jhal Muri

Step 1: Prepare Ingredients
Chop onion, tomato, green chillies, and coriander. Dice the boiled potato if using.
Step 2: Mix Base
In a bowl, add onion, tomato, green chillies, potato, and peanuts.
Step 3: Add Spices
Add red chilli powder, chaat masala, roasted cumin powder, and salt. Mix well.
Step 4: Add Flavor
Drizzle mustard oil and lemon juice. Mix properly.
Step 5: Add Puffed Rice
Add puffed rice and mix quickly to keep it crunchy.
Step 6: Garnish & Serve
Top with sev and coriander. Serve immediately.

🔥 Tips

• Add puffed rice at the end to maintain crunch
• Mustard oil gives authentic street-style flavor
• Use fresh murmura for best results
• Adjust spice level as per taste

🍽️ Serving Suggestion

Best enjoyed fresh as an evening snack with tea.

FAQs