Farali

Fasting means eating Farali. There are few days observed as fasts, where Indians do not eat regular food. Instead, opt for recipes. This recipes contain potatoes, Rajgira, Shingoda Atta, sweet potatoes, kand, Sabudana, peanuts, milk and other ingredients in special Farali recipes.

One refrains from using turmeric and other cereals depending on one’s own preferences. You can consume these recipes as many times during the day that you wish you, without restriction. But cannot eat anything besides this. You can savor fresh fruits anytime of the day. These recipes are energy-dense which helps you stay energetic throughout the day. Some people do not consume salt while fasting.

HungerBro presents interesting recipes without the regular ingredients, but with other alternate ingredients, which makes for delicious foods! Sabudana Vada, Sabudana Khichdi, Thandai, Kand Aloo Pakoda, Sweet Potatoes Halwa, Farali Dosa, Yam Raita, Jamun Raita, Khichdi & Kadi Farali Food, Sweet Potato Khichdi, Rajgira Kadhi, Rajgira Roti/ Bhakhri, Masala Sweet Potato Fries, Farali Pattice, Kand Tikki, Peanut Curd Chutney, Potato & Kand Wafers, Kand Tikki, Sabudana Kheer, Potato Khichdi, Faraal Aloo Khichdi, Moraiyo, Rajgira Sheera; enjoy these Farali recipes on special days of fasting and give a break to the routine food recipes that you have on a regular basis. It tastes different, is energy-packed and eating Farali keeps you full throughout the day.

India is a land of diversity. Each state and region has a versatile variety of food recipes that it modifies as per its regional food availability and taste adaptability.