‘Gatte ki sabzi’ – Rajasthani Authentic & Mouth-watering Cuisine
Authentic food of Rajasthan Gatte ki sabzi is a traditional recipe from the Rajasthani Cuisine. A rich preparation of gram flour (besan) rounds, Gatte, added …
Rajasthani Food
The rich & authentic taste of Rajasthan
Rajasthani food flaunts an authentic and rugged taste of the North Western state of India. Food here has an influence inherited from the war-like lifestyle of its inhabitants years ago. The cuisine wonderfully adapts to the availability of ingredients in the desert region.
Food adapting as per region
Rajasthani food has its own authentic flavor. It is rich and offers an exotic variety when it comes to taste and presentation! The state faces scarcity of water and food grains, yet boasts of some great delectable food variety!
Due to lack of fresh produce, Rajasthani food has adapted its cuisine as per local availability of products etc. But this in no way has diminished the taste of its amazing delicacies, which are popular not just in Rajasthan, but across the world! !
Store it for long; have it when you want!
Due to various limitations in terms of crop produce and water, Rajasthani people have figured out interesting recipes that can be stored for long periods. It stays fine and can be relished anytime, sometimes even without heating! Interesting, isn’t it? Well, that is what this colorful state is!
Royalty & Hospitality
Rajasthan is famous for its royalty and hospitality! Well, thanks to the delicious cuisine of Rajasthan it has won everyone’s heart around the world! With tourism thriving in the state, cuisine plays a huge role, along with Rajasthan’s rich cultural heritage!
Mouthwatering delicacies
The wide range of delicious and mouthwatering delicacies add to the flavor of the royal state of Rajasthan! The variety ranges from snack to main course to desserts; the irresistible taste of Rajasthani food lingers for long! ranges from snack to main course to desserts; the irresistible taste of Rajasthani food lingers for long!
The wide range of delicious and mouthwatering delicacies add to the flavor of the royal state of Rajasthan! The variety ranges from snack to main course to desserts; the irresistible taste of Rajasthani food lingers for long!
Used in generous amount, Ghee adds rich flavor to the food.
Dairy Products used lot more in cooking
As an alternative to water, dairy products take its place in cooking. Butter, Milk, Buttermilk etc. are used in various recipes. It adds to the savory flavor of the recipe!
Few popular delicacies
The popular dishes of Rajasthani food like Dal Bati Churma, Bikaneri Bhujia etc. are popular not just across the nation, but they are known around the world!
Ker Sangri, Gatte ki Sabzi, Missi Roti, Jowar Rotla, pickles and chutneys are a few signature dishes on the Rajasthani food menu. Sweets like Ghewar, Imarti, Malpua etc. are hugely popular.
Food as you like it!
A rich mix of regional cuisines including Mewari, Marwari, Shekhawati and Bikaneri, Rajasthani food boasts of multiple food variety! There are multiple options for you; vegetarian, non-vegetarian, spicy food or sweets; savour great food as per your taste and liking!
The Warrion Clan’s Famous Food
The Rajputs in this region, the warrior clan, were fond of non-vegetarian food. White meat (Safed Maans) is a specialty of the royal family of Jaipur.
Made with white curry, it includes nuts, white pepper, fresh coconut kernel paste, seeds and almonds. This meat tastes simply out of this world! It is a signature food variety!
Won a special place in people’s hearts
Truly unique and awesome in taste, Rajasthani food holds a special place in people’s hearts, especially served with the warm hospitality, a noteworthy feature to this region!